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Brazil Cerrado
Notes of milk chocolate, caramel, toasted hazelnut
Medium-dark roast
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Guatemala Santa Rosa
Notes of dark cherry, fig, brown sugar
Medium roast
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Colombia Altura
Notes of pomegranate, red grape, honey
Medium roast
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Sumatra Timo
Notes of dark chocolate, licorice, pine
Dark roast
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Ethiopia Yirgacheffe
Notes of lavender, peach, wild berry
Light-medium roast
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Intrepid Blend
Notes of dark chocolate, almond, bold
Medium-dark roast
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Urbanite Blend
Notes of chocolaty, nutty, comforting
Medium roast
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Maverick Blend
Notes of lemon, walnut, chocolate
Medium roast
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Colombia Huila Decaf
Notes of milk chocolate & malt wafers
Dark roast
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Taster Pack Trio – Blends
Sample our three popular blends
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Taster Pack Trio – Single Origin
Sample coffees from three different origins
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Tanzania Kubwa Tano
Notes of purple grapes, blackcurrant, berry notes
Medium roast
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Intrepid Nitro Drip Bags
Rich & bold
Dark roast -
Maverick Nitro Drip Bags
Distinct and vibrant
Medium roast -
Urbanite Nitro Drip Bags
Smooth & sophisticated
Medium-dark roastOut of stock
$15.50 -
Duo Pack Nitro Drip Bags
Rich & bold / Smooth & sophisticated
Dark roast / Medium-dark roastInsufficient stock
$30.00 -
Trio Pack Nitro Drip Bags
Rich & bold / Smooth & sophisticated / Distinct & vibrant
Dark roast / Medium-dark roast / Medium roastInsufficient stock
$42.00
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Intrepid PerkPods
Rich & bold
Dark roast -
Urbanite PerkPods
Smooth & sophisticated
Medium-dark roast -
Maverick PerkPods
Distinct & vibrant
Medium roast -
Defiant PerkPods – Decaffeinated
Flavourful & balanced
Medium-dark roast -
Duo Pack PerkPods
Rich & bold / Smooth & sophisticated
Dark roast / Medium-dark roast -
Trio Pack PerkPods
Rich & bold / Smooth & sophisticated / Distinct & vibrant
Dark roast / Medium-dark roast / Medium roast -
Mega Pack PerkPods
Rich & bold / Smooth & sophisticated / Distinct & balanced
Dark roast / Medium-dark roast / Medium decaf roast
Cascara
Cascara means “Husk” in Spanish, but the history of this beverage goes back centuries to Ethiopia, where it is called “Qishr”. The coffee beans that we know are the roasted seeds from the fleshly cherry-like coffee fruit. In order to obtain the seeds, the flesh of the fruit must be removed. When a coffee is processed with care, the flesh, or “cascara” can be dried and then brewed as a tea.