This is a specially created espresso blend, with intense and robust profiles. It comes from Uganda and Brazil, and is roasted to an espresso profile, boasting both depth and body.
About Uganda region
From the lush highlands of Uganda, often called the Pearl of Africa, this naturally processed lot showcases the vibrant potential of East African coffee. Grown high elevation and produced by smallholder farmers who still hand-pick and sun-dry their cherries, Uganda Impala expresses a beautifully rich and fruit-forward cup.
Naturally processed to enhance its sweetness and body, this coffee delivers a lively and fruit-forward character while maintaining a smooth, balanced finish. Uganda’s coffee industry has undergone a remarkable revival since the 1990s, and coffees like Uganda Impala showcase the quality and potential emerging from the region today.
This is a lively yet comforting coffee, layered with sweetness, gentle fruit acidity, and a smooth, dessert-like finish.
About Brazil region
This exceptional coffee is a natural-processed regional blend from Sul de Minas, Brazil, defined by its dense, smooth mouthfeel. Sourced through Falcafe’s transparent, sustainability-driven network, it brings together three family-run farms – Sitio Santo Antonio, Sitio Bem-te-vi, and Sitio Rancho G – each representing generations of coffee-growing expertise and a long-term commitment to responsible agriculture.
The blend combines the structural reliability of Mundo Novo with the refined sweetness and balance of Yellow Catuai, expressing a profile that reflects both tradition and innovation in Brazilian coffee production. Farmers practise agroforestry, soil and water conservation, and diversified farming systems, supported by Falcafe’s fair-pricing model and ESG investments that strengthen community resilience and the future of coffee in Sul de Minas.
