Perk was started by coffee-crazy couple Paul and Serena. Their coffee journey began much earlier in Africa, where they both lived for several years. Serena grew up in Kenya where her grandparents pioneered the first Chinese restaurant in the coastal town of Mombasa. Paul moved to Kenya after finishing law school in Australia and became a farmer in Masaai land. It’s in Kenya that they fell in love with coffee and developed an appreciation for its delicious “fruity” coffees and the beautiful highland plantations.
From Kenya, they spent two years in Hawaii. Their search for great coffee continued as they explored the stunning sea view plantations of Kona, Big Island. Their spirit of adventure finally brought them to Singapore where they decided to put their roots down. Perk was born out of their passion for great coffee and travel.