This smooth, comforting blend is designed for the espresso drinker, although it brews great on just about any brew method. It comes from two different origins – Cerrado smallholder farms in Brazil and Baoshan microlots in Yunan, China.
About Brazil Cerrado smallholders
This exceptional coffee is a natural-processed regional blend from Sul de Minas, Brazil, defined by its dense, smooth mouthfeel. Sourced through Falcafe’s transparent, sustainability-driven network, it brings together three family-run farms – Sitio Santo Antonio, Sitio Bem-te-vi, and Sitio Rancho G – each representing generations of coffee-growing expertise and a long-term commitment to responsible agriculture.
The blend combines the structural reliability of Mundo Novo with the refined sweetness and balance of Yellow Catuai, expressing a profile that reflects both tradition and innovation in Brazilian coffee production. Farmers practise agroforestry, soil and water conservation, and diversified farming systems, supported by Falcafe’s fair-pricing model and ESG investments that strengthen community resilience and the future of coffee in Sul de Minas.
About Baoshan
Baoshan, located in the western reaches of Yunnan province, is often referred to as the “Jade City”, and serves as the historic cradle of Chinese coffee cultivation. The region is defined by its dramatic topography, where the Nu River carves through steep valleys, creating a unique microclimate. Here, high altitude coffee trees benefit from rich volcanic soil and a significant temperature swing between day and night, which slows cherry maturation and concentrates sugars.
While often known for its resilience, the Catimor variety finds a sophisticated expression in the high altitudes of Baoshan. Locally celebrated as “Yunnan Small-Bean Coffee”, these trees have adapted perfectly to the region’s volcanic soil since their introduction in the 1980s. At over 1,300 metres, the cool mountain nights slow the maturation of the cherries, refining Catimor’s naturally sturdy character into a cup of surprising elegance. This elevation strips away the typical herbal edge of the variety, replacing it with the sparkling acidity and deep brown sugar sweetness that have allowed this microlot to consistently dominate regional specialty coffee competitions.
The processing reflects a commitment to clarify. By utilising a traditional fully washed method and drying the beans on elevated patios or raised beds, the producers strip away any earthy interference. This allows the natural, crisp characteristics of the Baoshan landscape – cool mountain air and mineral-rich waters – to shine through in every sip.
