Various small holder farmers from the Cerrado Mineiro region contribute to this fine coffee. This region is known for its flat plains and medium altitude of 1000-1300m. Trees are nurtured with organic fertilisers produced on each of the individual farms, preserving the microbial life in the soil. Coffee cherries are hand picked, ensuring only the ripest fruit is selected.
This meticulous care is the reason why the farm performs well in the prestigious Cup of Excellence competitions.