• Skip to primary navigation
  • Skip to main content

Perk Coffee Singapore

Perk Coffee Singapore

Fresh Roast Delivered

  • Our Coffees
    • By the Bag (Wholebean, Ground, Drip Bags)
    • Drip Bags (box of 8)
    • Nespresso Compatible Pods
    • Chocolate Coated Beans
  • Products
    • Oat Milk & Snacks
    • Bundles
    • Auto Machines
    • Espresso Machines
    • Coffee Brewers
    • Filters
    • Grinders
    • Kettles
    • Scales
    • Accessories
  • Gift Vouchers
  • Reviews
  • About
  • Get Started
  • Log In
  • Cart (0)
  • SG
    • MY
    • HK
      • HK (EN)
      • HK (ZH)

The Perk Blog

  • All
  • Brew
  • Education
  • Recipes
  • Stories

Blog

coffee processing

Coffee Processing Basics – Washed & Natural

coffee roasting

When Were Your Coffee Beans Roasted and Why You Should Care

Freshly roasted Perk coffee beans

Roasting Coffee Beans and How it Affects Flavour and Aroma

Coffee Processing Basics – Washed & Natural

aeropress brewing methods

How to Make Flavorful AeroPress Coffee Two Ways

moka pot brewing method

Go Loca Over Moka: Your Guide to the Best Moka Pot Coffee

pouring water into the pour over

How to Make the Best Pour Over Coffee Like a Pro

brewing on a french press

Perk Brew Guide: French Press

Pouring milk into a cup of freshly brewed coffee

Fueling Our Bodies With Freshness

roasted coffee beans

When is Roasted Coffee at its Best to Drink?

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Our Coffees
  • Our Story
  • Blog
  • FAQ
  • Return Policy
  • Coffee Glossary
  • Contact Us
  • Facebook Instagram
  • Privacy

© 2023 Perk Coffee Singapore

Facebook Instagram
Powered by Stripe MasterCard Visa American Express Maestro Union Pay