Coffee is rarely thought of as a backyard shrub. But in Southwest Ethiopia, in the Gedeo zone, most coffees are grown in the
yards of family homes, intercropped with other crops that the family relies on. Fertile soil and high farming standards give this Limited Edition microlot a distinct flavour profile, making it a coveted area for coffee farming. Perched on a small hill, it provides the perfect altitude and plenty of unobstructed sunlight to produce stellar coffees.
This natural process coffee makes a complex cup with notes of passionfruit, cardamon and sweet red wine. We’ve roasted it to a medium-light profile to highlight its bold fruity flavors.
