This Limited Edition microlot is nestled near the renowned Irmãs Pereira plantation in Carmo de Minas. Farmer Luiz Paula and his partners seek to redefine the coffee industry standards with avant-garde cultivation techniques, including shaded fields. These methods unlock extraordinary flavours that tantalize the palate. The farm has over 30 exotic coffees, with each variety undergoing close monitoring to harness the region’s optimal climate conditions. Luiz Paulo himself oversees the harvest of initial test batches, ensuring unparalleled quality. The farm’s notable achievements at the Cup of Excellence underscore their unwavering commitment to excellence.
We have chosen the Yirgacheffe lot from the Fazenda Santuario Sul’s harvest. Yirgacheffe, a renowned Ethiopian heirloom variety, is showcased in a new context here, cultivated in Brazil. This heirloom lot undergoes processing after harvesting a, utilising the 92-hour Anaerobic Natural process. This method entails fermenting the coffee fruit in an oxygen-tight tank for nearly four days before sun-drying. Fermentation in a closed container allows for greater control over the process, resulting in a clean yet complex cup profile.
