This is a specially created espresso blend, with intense and robust profiles. It comes from Guatemala and Brazil, and is roasted to an espresso profile, boasting both depth and body.
About Brazil region
This exceptional coffee is a natural-processed regional blend from Sul de Minas, Brazil, defined by its dense, smooth mouthfeel. Sourced through Falcafe’s transparent, sustainability-driven network, it brings together three family-run farms – Sitio Santo Antonio, Sitio Bem-te-vi, and Sitio Rancho G – each representing generations of coffee-growing expertise and a long-term commitment to responsible agriculture.
The blend combines the structural reliability of Mundo Novo with the refined sweetness and balance of Yellow Catuai, expressing a profile that reflects both tradition and innovation in Brazilian coffee production. Farmers practise agroforestry, soil and water conservation, and diversified farming systems, supported by Falcafe’s fair-pricing model and ESG investments that strengthen community resilience and the future of coffee in Sul de Minas.
About Sumatra region
Timo comes from the smallholder farming communities located in the the lofty volcanic slopes in the Aceh Gayo highlands. The volcanic fertile soils make this an ideal region for coffee production. The farmers who produce this coffee use shade trees that act like umbrellas. Shade trees allow more time for the coffee cherries to develop and produce its full nutritional potential.
Indonesia has a particular method of processing coffee, known as Giling Basah or wet-hulling. The farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The mucilage is washed off and the parchment coffee is partially dried, retaining about 30 – 50% of the moisture content.
This method reduces acidity and increases body, resulting in a classic Indonesian cup profile.
