From the lush highlands of Uganda, often called the Pearl of Africa, this naturally processed lot showcases the vibrant potential of East African coffee. Grown high elevation and produced by smallholder farmers who still hand-pick and sun-dry their cherries, Uganda Impala expresses a beautifully rich and fruit-forward cup.
Naturally processed to enhance its sweetness and body, this coffee delivers a lively and fruit-forward character while maintaining a smooth, balanced finish. Uganda’s coffee industry has undergone a remarkable revival since the 1990s, and coffees like Uganda Impala showcase the quality and potential emerging from the region today.
This is a lively yet comforting coffee, layered with sweetness, gentle fruit acidity, and a smooth, dessert-like finish.
