It’s the start of a new and and we’d like to kick it off with an an exclusive tri-African blend! This blend is created by our founder Paul himself, as he remembers where his coffee journey began.
African coffees are exotic and fascinating, just like the lands they come from. The pronounced fruity and floral notes are accentuated in a light/medium roast, giving a bright acidity and a brew that quite literally blossoms in aroma and bloom.
The Asante Blend combines coffees from Ethiopia and Kenya. We love this as a pour over, as it brings out the crisp fruity notes and gives a clean and fresh brew. We hope you love it as much as we do. In Swahili, Asante means thank you, and as we start the year with still much uncertainty of the future, we’d like to start it with a thankful heart, giving thanks to the simple joys in our life, which here at Perk is found in a coffee that tastes like home. We may not know what the year holds for us, but for the things we do know like a cup of good coffee, we’re grateful to have and to share.