If you love our Ethiopia Yirgacheffe coffee, you will be head over heels for this.
The fully washed organic certified Vulcan is famously defined by her rich lemony complexity and citrus acidity, from the Yirgacheffe-Gedeb family owned estate. It is grown between 1,700-2,200 metres above sea level, in fertile, friable, loamy soils with a volcanic origin.
The coffee cherries are handpicked and delivered to the washing station, where they are pulped using an eco friendly pulping wet mill. Thereafter, the coffee beans are dried, covered in their parchment – all part of the primary processing procedure that is crucial to the thrilling quality and character of this coffee. The coffee is organically certified, with taste notes of lemon, tangerine, lemongrass and black tea.